In this episode we join Alison Gower at the Beersheba Springs Medical Clinic in the new dental suite. Chef Rick and Alison show us how to make a budget and time friendly egg dish using only one pan.
This meal takes about 15 minutes and we use frozen veggies that you could pick up at the Save-a-Lot or Piggly Wiggly.
https://youtu.be/VK-SUWVaA9k?t=1
